If franchisees open a venue or non-traditional restaurant, the territory for that restaurant will extend only to the bounds of the site in which the non-traditional restaurant is located. In densely populated urban areas, the Territory may be reduced to a one-half mile radius.
The franchisor will not, during the term of the Franchise Agreement, locate nor license another to locate a standard Papa John's restaurant within a specified radius of the restaurant, generally 1.5 miles. Franchisees may not relocate the restaurant without written consent, which the franchisor will not unreasonably withhold. Franchisees may not conduct business at any site other than the restaurant.
Territory Granted: Franchisees must operate their restaurant at a specific location identified in the Franchise Agreement. The franchisor also reserves the right to require any of the franchisee’s employees or prospective employees to take part in training and instruction as it deems necessary. However, the principal operator will also be required to attend one week of training at Papa John’s University. Classroom instruction may also be utilized to facilitate the training program but this type of training typically makes up only about 5% of the total hours of training under the general manager training program and 25% of the total hours of training and instruction under the principal operator training program. Most of the training is “on-the-job” and is typically conducted at a Papa John's certified training restaurant.
A typical week consists of 50 to 55 hours of training/instruction. Training Overview: The training program takes approximately six weeks to complete. Your neighborhood pizza shop, Vocelli Pizza is a franchise company that has withstood the test of time delivering high-quality, artisan pizzas and classic Italian dishes.